How To Make Kid Friendly Nachos

(Time required to make: approximately 1.5 hrs due to baking the chips)


  • Sweet Potato
  • Potato
  • Cheese
  • Mince
  • Garlic
  • Onion
  • Cumin
  • Lentils
  • Tinned tomatoes
  • Salt and pepper
  • Avocado
  • Diced Tomato
  • Natural yogurt
  • Salsa



  • Cut up sweet potato and potato into chips.
  • Bake on 210 degrees for 30 min, toss them and bake for a further 30 min. This will depend on your oven. Follow your usual temperature and time that you use to cook baked vegetables.
  • Cook up onion and garlic in a fry pan with a splash of oil until soft.
  • Add mince and cook until brown.
  • Add lentils, cumin and diced tomatoes and simmer for 10 min.
  • Prepare the toppings to go with the nachos- Dice up a tomato, grate up some cheese, serve up some yogurt, and scoop out an avocado. We used salsa also for a topping.
  • Once mince mixture and chips are cooked prepare to put in baking tray.
  • Line baking tray with chips, making sure they come up the side of the dish also.
  • Top the chips with the mince mixture.
  • Top with grated cheese. Bake for 10 min or until the cheese is melted.
  • Serve with the prepared toppings.



By Clare at Relaxed Parenting

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