(Time required to make: approximately 1.5 hrs due to baking the chips)

Ingredients:

• Sweet Potato
• Potato
• Cheese
• Mince
• Garlic
• Onion
• Cumin
• Lentils
• Tinned tomatoes
• Salt and pepper
• Avocado
• Diced Tomato
• Natural yogurt
• Salsa

 

Method:

• Cut up sweet potato and potato into chips.
• Bake on 210 degrees for 30 min, toss them and bake for a further 30 min. This will depend on your oven. Follow your usual temperature and time that you use to cook baked vegetables.
• Cook up onion and garlic in a fry pan with a splash of oil until soft.
• Add mince and cook until brown.
• Add lentils, cumin and diced tomatoes and simmer for 10 min.
• Prepare the toppings to go with the nachos- Dice up a tomato, grate up some cheese, serve up some yogurt, and scoop out an avocado. We used salsa also for a topping.
• Once mince mixture and chips are cooked prepare to put in baking tray.
• Line baking tray with chips, making sure they come up the side of the dish also.
• Top the chips with the mince mixture.
• Top with grated cheese. Bake for 10 min or until the cheese is melted.
• Serve with the prepared toppings.

 

By Clare at Relaxed Parenting