Potato and Tuna Patties

Ingredients:

  • 4-6 potatoes mashed
  • 1 carrot diced
  • 1 stick of celery diced
  • 1 can of corn
  • 1 tin of tuna
  • 1 english muffin- blitzed for crumbs
  • 1 egg

 

       Method:

  1. Peal and chop up the potatoes. Boil until soft. Mash up with some butter.
  2. Dice carrots and celery. Blitz 1 English muffin to use for bread crumbs (normal bread crumbs are fine- I only had English muffins). Cook carrots and celery for 2 min covered with water in the microwave and then drain.
  3. Add carrots, celery, breadcrumbs to the mash. Mix until combined. Add the egg and mix.
  4. Tablespoon of the mixture to create each of the patties.
  5. Cook in a fry pan on medium-low. Cook like a pancake. Flip when you are able to put the spatula under the patties.

 

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Storing them:

After I cooked up the whole batch and let them cool I put them in several Sinchies reusable pouches to freeze until I need them.

If you wish to use Sinchies Pouches please click on the link here to purchase their products. We are an affiliate to Sinchies as I teamed up with them after purchasing my own variety of their products earlier this year and loved them.

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Cooked and ready to put in our Sinchies Pouches 

 

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Ready to freeze 

 

By Clare at Relaxed Parenting

Follow me at: Facebook , TwitterInstagram

I am proudly supported by Sinchies 

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