Chicken Alfredo

This recipe is from –‘365 Easy Slow Cooker Recipes’

Ingredients

  • 680 g chicken thighs cut into strips
  • 2 sticks of celery (I used 4) sliced diagonally
  • 1 red capsicum, julienned
  • 455 g jar alfredo sauce
  • 1 head of broccoli chopped into florets
  • 230 g fettuccine or linguine
  • 115 g grated Parmesan cheese (we just grated as much as each serving wanted)

Method

  1. Cut chicken into stripes
  2. Layer chicken, celery, and capsicum into sprayed 4-5 L slow cooker.
  3. Cover and cook on low for 5-6 hours. (we cooked on high for 3 hours)
  4. About 30 minutes before serving, turn heat to high and add broccoli florets to Chicken Alfredo mix and stir.
  5. Cover and cook for the final 30 minutes.
  6. Cook pasta according to the packets instructions. (start this when you put the broccoli in). Drain once cooked.
  7. Just before serving add cooked pasta to the mix and stir. Optional- Add Parmesan on top of mix or add once served into bowls.

Serves 4-6

 

You can buy this book ‘‘365 Easy Slow Cooker Recipes’ from Amazon here.

NOTE: There are links on this page from which Relaxed Parenting can earn a small commission. This adds no cost to you but helps to keep this blog sustainable. I really appreciate if you do purchase through my links. Thanks for your support. Clare

By Clare at Relaxed Parenting

Follow me at: Facebook , TwitterInstagram

I am proudly supported by Sinchies 

13550978_10154350308629319_2108805724_n.jpg

Advertisements

One thought on “Chicken Alfredo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s